Light Soft Cheese
Skim Milk, Cream (Milk), Skim Milk Powder, Milk Protein, Salt, Lactic Cultures, Preservative (Potassium Sorbate)
Keep Refrigerated: 2-5ºC, use within 3 days of opening and before the date shown.
2kg & 10kg
Other formats for manufacturers will be considered.
Light Soft Cheese
Compsey Light Soft Cheese offers a delightful balance of flavour and nutrition. With only 5.1% fat, this soft cheese provides a lighter alternative without compromising on taste. It’s ideal for spreading, cooking, and baking.
We simply know how it’s done to perfection.
Our Luxury Soft Cheese is made using a classic, traditional cream cheese method. Cream cheese curd is separated from our freshly produced pasteurised cream, using a traditional cream cheese separator. Then other ingredients are added to give Luxury Soft Cheese its spreadable texture.
Our Soft Cheese has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
