Cottage Cheese
Skim Milk, Cream (Milk), Skim Milk Powder, Milk Protein, Salt, Lactic Cultures, Preservative
(Potassium Sorbate)
Keep Refrigerated: 2-5ºC, use within 3 days of opening and before the date shown.
2kg & 10kg
Other formats for manufacturers will be considered.
Cottage Cheese
Compsey Cottage Cheese features a mild flavour and a soft creamy texture, making it perfect for salads or as a versatile ingredient in both sweet and savoury dishes. It’s a wholesome option that delivers on taste.
We simply know how it’s done to perfection.
Our Luxury Soft Cheese is made using a classic, traditional cream cheese method. Cream cheese curd is separated from our freshly produced pasteurised cream, using a traditional cream cheese separator. Then other ingredients are added to give Luxury Soft Cheese its spreadable texture.
Our Soft Cheese has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
