Full Fat Cream Cheese
Cream Cheese Curd (Milk), Stabilisers (Xanthan Gum, Guar Gum), Salt, Acidity Regulator
(Citric Acid), Preservative (Potassium Sorbate)
Keep Refrigerated: 2-5ºC, use within 5 days of opening and before the date shown.
2kg & 10kg
Other formats for manufacturers will be considered.
Full Fat Cream Cheese
Compsey Full Fat Cream Cheese is a rich and creamy product, ideal for both sweet and savoury recipes. With a luxurious fat content of 30%, it boasts a smooth and velvety texture perfect for cheesecakes, spreads, and sauces.
We simply know how it’s done to perfection.
Our Luxury Soft Cheese is made using a classic, traditional cream cheese method. Cream cheese curd is separated from our freshly produced pasteurised cream, using a traditional cream cheese separator. Then other ingredients are added to give Luxury Soft Cheese its spreadable texture.
Our Soft Cheese has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
