Full Fat Soft Cheese
Skim Milk, Cream (Milk), Milk Proteins, Lactic Cultures, Salt, Preservative (Potassium
Sorbate)
Keep Refrigerated: 2-5ºC, use within 3 days of opening and before the date shown.
2kg & 10kg
Other formats for manufacturers will be considered.
Full Fat Soft Cheese
Compsey Full Fat Soft Cheese delivers a rich, velvety texture that’s perfect for adding indulgence to your culinary creations. Ideal for both sweet and savoury dishes, its creamy consistency makes it a versatile choice for everything from cheesecakes to spreads. Enjoy the deep, satisfying flavour in every bite.
We simply know how it’s done to perfection.
Our Luxury Soft Cheese is made using a classic, traditional cream cheese method. Cream cheese curd is separated from our freshly produced pasteurised cream, using a traditional cream cheese separator. Then other ingredients are added to give Luxury Soft Cheese its spreadable texture.
Our Soft Cheese has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
