Luxury Soft Cheese
Cream Cheese Curd (Milk), Milk Proteins, Salt, Stabilisers (Carrageenan, gGuar Gum),
Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)
Keep Refrigerated: 2-5ºC, use within 5 days of opening and before the date shown.
2kg & 10kg
Other formats for manufacturers will be considered.
Luxury Soft Cheese
Compsey Luxury Soft Cheese is a quality product that is an amazingly useful ingredient. Luxury Soft Cheese can be used not just for cheesecakes, but for a variety of other recipes sweet and savoury. Featuring a fat content of 24% which results in a smooth spreadable texture.
We simply know how it’s done to perfection.
Our Luxury Soft Cheese is made using a classic, traditional cream cheese method. Cream cheese curd is separated from our freshly produced pasteurised cream, using a traditional cream cheese separator. Then other ingredients are added to give Luxury Soft Cheese its spreadable texture.
Our Soft Cheese has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
