La Crème Fraiche
Cream (Milk), Modified Starch, Thickener (Guar Gum), Lactic Acid, Preservative (Potassium
Sorbate)
Keep Refrigerated: 2-5ºC, use within 3 days of opening and before the date shown.
2kg & 10kg
Other formats for manufacturers will be considered.
La Crème Fraiche
Compsey Crème Fraîche has a tangy flavour and a thick, creamy texture. Perfect for use in both hot and cold dishes, it adds richness to soups, sauces, and desserts. Its versatility makes it an essential ingredient in any kitchen, offering a sophisticated touch to a variety of recipes.
We simply know how it’s done to perfection.
Our Luxury Soft Cheese is made using a classic, traditional cream cheese method. Cream cheese curd is separated from our freshly produced pasteurised cream, using a traditional cream cheese separator. Then other ingredients are added to give Luxury Soft Cheese its spreadable texture.
Our Soft Cheese has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
