Light Sour Cream
Cream (Milk), Skim Milk Powder, Modified Starch, Lactic Cultures, Preservative (Potassium
sorbate)
Keep Refrigerated: 2-5ºC, use within 3 days of opening and before the date shown.
2kg & 10kg
Other formats for manufacturers will be considered.
Light Sour Cream
Compsey Light Sour Cream offers a tangy, creamy flavour with a lighter touch. Perfect for adding richness to dips, sauces, and baked goods, it’s a versatile ingredient that enhances both savoury and sweet dishes without overwhelming them.
We simply know how it’s done to perfection.
Our Luxury Soft Cheese is made using a classic, traditional cream cheese method. Cream cheese curd is separated from our freshly produced pasteurised cream, using a traditional cream cheese separator. Then other ingredients are added to give Luxury Soft Cheese its spreadable texture.
Our Soft Cheese has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
