Full Fat Cream Cheese

Full Fat Cream Cheese

Full Fat Cream Cheese

Compsey Creamery is a Full Fat Cream Cheese producer of a quality product that is a wonderfully useful ingredient. Not just for cheesecakes, but for a variety of other recipes sweet and savoury.

Full Fat Cream Cheese is an American Style Cream Cheese with a fat content of 30% and is popular with cheesecake makers.  Its smooth texture and the rich creamy taste make it the ideal cream cheese for chilled and baked cheesecakes.

Compsey Creamery Full Fat Cream Cheese is adaptable as an ingredient in cheesecakes, omelettes, kievs, sauces and many more recipes.  Why not add some to mashed potatoes and garnish with a few fresh chives for creamy cheesy mashed potatoes?

Nutritional Information

Typical Values per 100g


– Saturates
– Sugars

Shelf Life :- 12 weeks from production


Cream Cheese Curd (Milk),

Stabilisers (Xanthan Gum, Guar Gum),

Salt, Acidity Regulator (Citric Acid),

Preservative (Potassium Sorbate)

Allergens: See ingredients in bold.

Compsey Creamery -Full Fat Cream Cheese Producer

Compsey Creamery Full Fat Cream Cheese is made using a classic cream cheese method. Cream cheese curd is separated from our freshly produced pasteurised cream, using a traditional cream cheese separator. The other ingredients are added for flavour, stability and shelf-life.

Compsey Creamery Full Fat Cream Cheese is made locally sourced using Irish milk from Bord Bia Quality Assured farms. It has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.

Ireland’s premier Full Fat Cream Cheese manufacturer – Compsey Creamery. We have a long history making soft and cream cheeses. Compsey cream cheese was first made in 1987. In that first year Compsey made 6 tonnes of cream cheese, needless to say we have made a lot more since then.

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