Full Fat Soft Cheese
Full Fat Soft Cheese
Full Fat Soft Cheese
Compsey Creamery Full Fat Soft Cheese is a fresh, soft, unripened cheese. Compsey Creamery is a full fat soft cheese producer of quality product. A source of protein, our full fat soft cheese makes a tasty addition to a varied and well-balanced diet. It is ideal as a filler and carrier of flavour in sandwiches, potatoes and salads.
Full Fat Soft Cheese has a soft, spreadable texture and is popular with baked cheesecake and pâté makers.
Compsey Creamery Full Fat Soft Cheese is scrumptious eaten plain or mixed with fruit, vegetables, or seasonings; it also can be used in baking, especially baked cheesecakes, and as a filling for baked potatoes, bagels and pancakes. A great ingredient in pâtés.
Nutritional Information
| Typical Values per 100g | |||
|
Energy Fat |
973kJ 235kcal 19.4g 12.07g 4.1g 1.5g 0g 10.6g 0.52g |
||
| Shelf Life :- 7 weeks from production | |||
Ingredients
Skim Milk,
Cream (milk),
Milk Proteins,
Lactic Cultures, Salt,
Preservative (Potassium Sorbate)
Allergens: See ingredients in bold.
Compsey Creamery – Full Fat Soft Cheese Producer
Compsey Creamery Full Fat Soft Cheese, is made using whole Irish milk from local grass fed cows. We pasteurise the milk and then separate it into skim milk and cream. We use the skim milk to produce curds and whey. The whey is drained from the curds. Lactic acid bacteria are added to the cream to make a creamy, slightly cultured dressing. We then add the dressing to the curds and blend the cheese to give a smoother texture.
Ireland’s premier full fat soft cheese producer – Compsey Creamery. Our Full Fat Soft Cheese is made using locally sourced Irish milk from Bord Bia Quality Assured farms. It has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
If you enjoy Compsey Creamery Full Fat Soft Cheese, but would like a lighter product, please try Compsey Creamery Light Soft Cheese.
