Light Soft Cheese

Light Soft Cheese

Light Soft Cheese

Compsey Creamery is a Light Soft Cheese manufacturer of quality product. A blended cottage cheese, one of the most wholesome foods made from milk. High in protein, Compsey light soft cheese makes an excellent addition to a varied and well-balanced diet. It is ideal as a filler and carrier of flavours in sandwiches, potatoes or on crackers.

With a fat content of 5%, Light Soft Cheese is widely used as an ingredient in pâtés, baked cheesecakes and as a spread.

Compsey Creamery Light Soft Cheese is very tasty on its own or mixed with fruit, vegetables, or herbs.  It is an excellent filling in baked potatoes, sandwiches or pancakes.  Add some natural yogurt and chives to make a light dip for crisps, or vegetables.

Nutritional Information

Typical Values per 100g


– Saturates
– Sugars

Shelf Life :- 7 weeks from production


Skim Milk,

Skim Milk Powder,

Milk Protein, Salt,

Lactic Cultures, Preservative (Potassium Sorbate)

Allergens: See ingredients in bold.

Compsey Creamery – Light Soft Cheese Manufacturer

We take locally sourced Irish milk from Bord Bia Quality Assured farms.  We pasteurise it and then separate the milk into skim milk and cream.  We use the skim milk to produce the curds and whey.  The whey is drained, but never pressed, from the curds.  We add lactic acid bacteria to the cream to produce a lightly cultured cream dressing.  We then add the dressing to the curds and blend the cheese to give a smooth texture.

Ireland’s premier light soft cheese manufacturer – Compsey Creamery. Our Light Soft Cheese has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.

Compsey Creamery has been producing Cottage Cheeses since 1985.  If you enjoy Compsey Creamery Light Soft Cheese but you require a cheese with a richer flavour, why not try Compsey Creamery Full Fat Soft Cheese.  Or if you prefer a cheese with more mouthfeel why not try our Cottage Cheese.

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