Compsey Creamery is a mascarpone manufacturer of excellent quality product. Mascarpone is an Italian style cream cheese, best known as an ingredient of the lavish creamy dessert Tiramisu. It adds fullness and opulence to many dishes.
With a fat content of 43%, its satisfyingly velvety texture and rich, creamy taste make Compsey Creamery Mascarpone a beautiful addition to desserts and sauces.
The full creamy flavour of Compsey Creamery Mascarpone is a tempting tasty element of many mouth-watering soups, sauces, tarts, cheesecakes, cake fillings and ice-creams. Why not take a pre-baked pastry pie case and add some Mascarpone mixed with honey and cover with apricots to create delicious treat.
|Typical Values per 100g
|Shelf Life :- 4 weeks and 4 days from production
Skim Milk Powder,
Acidity Regulator (Citric Acid),
Preservatives (Potassium Sorbate, Nisin)
Allergens: See ingredients in bold.
Compsey Creamery – Mascarpone Manufacturer
Compsey Creamery Mascarpone is made using a time honoured method. Citric acid is added to hot cream, with a fat content of 43%, to produce its unique custard like flavour.
Ireland’s premier Mascarpone manufacturer – Compsey Creamery. Our Mascarpone is made using locally sourced Irish milk from Bord Bia Quality Assured farms. It has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
If you are looking for firmer American Style cream cheese for your application, then why not try Compsey Creamery Luxury Soft Cheese, with a 24% fat content or Compsey Creamery Full Fat Cream Cheese, with a 30% fat content.