Mascarpone
Cream (Milk), Milk Proteins, Skim Milk Powder, Acidity Regulator (Citric Acid),
Preservatives (Potassium Sorbate, Nisin)
Keep Refrigerated: 2-5ºC, use within 3 days of opening and before the date shown.
1kg
Other formats for manufacturers will be considered.
Mascarpone
Compsey Mascarpone is the epitome of indulgence, with a rich, buttery texture and a fat content of 43%. This cheese is essential for creating luxurious desserts like tiramisu, as well as adding richness to savoury dishes.
We simply know how it’s done to perfection.
Our Luxury Soft Cheese is made using a classic, traditional cream cheese method. Cream cheese curd is separated from our freshly produced pasteurised cream, using a traditional cream cheese separator. Then other ingredients are added to give Luxury Soft Cheese its spreadable texture.
Our Soft Cheese has no added sugar, no artificial sweeteners, no artificial flavours, no artificial colours and no gluten containing ingredients.
